Kitchen Dishwasher

• All volunteers must register individually before their shift and t be at least 15 years old

• To be fully prepared, we require all volunteers to review ourVolunteer Handbook, which covers key details, policies, and FAQs.

• We value respect, fairness, and kindness—negative remarks or harassment will not be tolerated.

• Health & Safety – If you are sick or have been exposed to illness, please do not volunteer

• Tracking your hours? Visit our Verifying Hours page for step-by-step instructions.

Before You Arrive & What to Expect

• Wearing sturdy, closed-toed shoes is required. We also recommend bringing a water bottle.

• Volunteers must be able to stand the entire time

• Volunteers must read labels carefully, follow safety guidelines, and work independently.

• You do not need a Food Handler's Certificate to volunteer for this opportunity. If you are interested in attending a Kitchen Collective volunteer shift, email your Food Handler's Certificate to Liz Berry at lberry@refb.org.

Questions? For more information, contact the Volunteer Team at volunteers@refb.org or (707) 523-7905. Our priority is to feed the community while creating a great volunteer experience. If you are unable to attend, please let us know at least 24 hours before your scheduled shift.

Location:
Our Distribution Center is located at 3990 Brickway Blvd, Santa Rosa, CA 95403.

Parking is available in our lot as well as in the neighboring ThermalSun lot. Please enter the parking areas slowly and with caution.

Upon arrival, please check in at the kiosk in our lobby and proceed to the Kitchen Collective to check in with Chef Don Nolan. If it is your first time volunteering for this opportunity, please check in with a staff member at the front desk.We look forward to seeing you!